• Harvest Restaurant on Cliff Naylor's "Off the Beaten Path".

Our Menu

• Sunday - Saturday Menu

  Dinner

  Soup

  Soup of the day: $3.95

  Salad bar only: $3.95

  Soup & Salad: $7.50

  Appetizers

  Bruschetta: $6.50

  An Italian favorite: Two grilled slices of bread rubbed with fresh garlic and topped with diced tomatoes, fresh mozzarella, Italian parsley and olive oil.

  Pastas - Served with salad or soup

  Fettuccini Alfredo: $13.95

  Fettuccini tossed with Alfredo sauce, grilled chicken and broccoli. Topped with Parmesan cheese.

  Harvest Pasta: $12.95

  Fettuccini tossed with chicken, fresh tomatoes, basil, roasted red pepper and sautéed onions topped with Asiago cheese.

  Lobster Ravioli: $15.95

  Main Entrées - Served with our Harvest bread, salad bar or soup and your choice of: Baked potato, Fire roasted mixed vegetables, Infused Rice, Sweet Potato Sticks

  Brazilian Style BBQ: $21.50

  All you can eat top sirloin, New York strip, flank steak, smoked sausage, spicy sausage, chicken and parmesan pork grilled over a wood charcoal fire. Friday & Saturday only

  Ribeye (12oz): $18.50

  Tenderloin:(7oz) $16.95

  Walleye: $14.50

  Pan seared fillet topped with a creamy crab sauce

  Grilled Salmon: $14.50

  Fillet of salmon seasoned with a blend of spices

  Chicken Melba: $12.99

  Grilled chicken breast glazed with a sweet raspberry sauce.

  Grilled Pork Chop with Pineapple Glaze: $10.95

  St. Louis Style Pork Ribs

  ½ rack: $11.99

  Full rack: $21.99

  Served with BBQ sauce

  Sandwiches - Served with Sweet Potato Sticks

  Chicken Provolone: $8.50

  Crispy baked chicken breast, spinach, provolone cheese, tomato, sautéed onions, honey mustard on a multi-grain loaf.

  Steak Sandwich: $8.50

  Sliced grilled steak, fire roasted onions, peppers, and provolone cheese served on a hoagie bun.

  Gratuity of 15% will be added to tables of 6 or more.